Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Spaghetti alle Vongole
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 85%
CARBS 77G44% OF CAL
10G FIBER63G OTHER3G TOTAL SUGAR
FAT 22G29% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with fresh clams in a simple white wine and garlic sauce. An authentic Italian pasta dish that's better and cheaper than restaurants.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz (350g) thick spaghetti (or linguine)
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic (sliced horizontally)
- 1 1/2 - 2 lbs. (750g-900g) Manila clams (scrubbed, cleaned, and rinsed)
- 1/2 cup pasta water
- 1/2 cup white wine (or Japanese cooking sake)
- 1/4 teaspoon chicken bouillon powder
- freshly ground black pepper
- 3 tablespoons chopped Italian parsley leaves
- salt (to taste)
- lemon wedges (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 85%
CARBS 77G44% OF CAL
10G FIBER63G OTHER3G TOTAL SUGAR
FAT 22G29% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1568mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 111mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.