Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (7)
Spaghetti alla Puttanesca
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 34%
CARBS 70G49% OF CAL
6G FIBER58G OTHER6G TOTAL SUGAR
FAT 24G37% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with a bold sauce of tomatoes, garlic, olives, capers, and anchovies. Punchy and savory, this Neapolitan classic comes together in 20 minutes.
mainitalianpastafish🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 garlic cloves
- 1 cup cherry tomatoes
- 6 anchovy fillets or 2 tsp anchovy paste ((Note 1))
- 1 cup pitted black olives ((Note 2))
- 12 oz spaghetti
- 1 tablespoon salt
- ¼ cup olive oil ((Note 3))
- ½ cup crushed tomatoes or passata
- 2 tablespoons capers (optional)
- fresh basil/parsley (to serve)
- grated parmesan (to serve)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 34%
CARBS 70G49% OF CAL
6G FIBER58G OTHER6G TOTAL SUGAR
FAT 24G37% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2275mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.