Carlsbad Cravings · by Jen
Spaghetti alla Puttanesca
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 31%
CARBS 69G55% OF CAL
6G FIBER54G OTHER9G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A briny, umami-rich Southern Italian pasta with capers, Kalamata olives, anchovies, and tomatoes punctuated by red pepper flakes and garlic. Zesty and punchy.
mainitalianpasta🍲 stockpot🥄 saucepan
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- ¼ cup extra virgin olive oil
- 6 cloves garlic, minced
- 6 anchovy fillets, minced
- ¾-1 teaspoon red pepper flakes
- 1 28 ounce can crushed tomatoes
- 2 pints cherry tomatoes, optional
- 1 teaspoon dried oregano
- ¼ teaspoon pepper
- 1/3 cup capers, drained and rinsed
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 1/4 cup chopped fresh basil leaves (may sub 1 teaspoon dried)
- 1/4 cup chopped fresh parsley (may sub 1 teaspoon dried)
- 1/2 cup freshly grated Parmesan cheese
- Garlic Bread
- Garlic Butter Breadsticks
- Wedge Salad
- Apple Salad
- Green Bean Salad
- Roasted Parmesan Broccoli
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 31%
CARBS 69G55% OF CAL
6G FIBER54G OTHER9G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 869mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 132mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.