Simply Quinoa · by Alyssa
Spaghetti alla Nerano
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 27%
CARBS 57G51% OF CAL
3G FIBER52G OTHER3G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple spaghetti with sautéed zucchini, garlic, and fresh basil finished with Parmesan and Pecorino cheese. Light and elegant, it lets quality ingredients shine.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon salt ((for pasta water))
- 1 pound spaghetti
- ⅓ cup olive oil
- 3 medium zucchini (sliced thin)
- 1 teaspoon salt
- 1 cup fresh basil leaves
- 3 cloves garlic (minced)
- ½ cup freshly grated Parmesan
- ¼ cup freshly grated Pecorino
- Fresh ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 27%
CARBS 57G51% OF CAL
3G FIBER52G OTHER3G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1047mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.