Simply Delicious · by Alida Ryder★ 5.0 (2)
Spaghetti alla Nerano
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 52%
CARBS 99G51% OF CAL
5G FIBER87G OTHER7G TOTAL SUGAR
FAT 29G34% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with zucchini, garlic, and cheese in a simple, light pasta dish. A summer-friendly Italian preparation that lets the vegetables shine.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) zucchini (thinly sliced )
- 1/3 cup olive oil
- 2 garlic cloves (bruised)
- 1 cup grated cheese + more for serving (Parmesan cheese, Pecorino Romano, Provolone)
- 500 g (1lb) spaghetti
- salt and black pepper (to taste)
- fresh basil leaves
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 52%
CARBS 99G51% OF CAL
5G FIBER87G OTHER7G TOTAL SUGAR
FAT 29G34% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 727mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 295mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.