Spaghetti alla Molisana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti alla Molisana is a traditional Italian pasta from the Molise region with pancetta, fresh herbs, red chilli, and pecorino cheese. It's flavorful and straightforward to prepare, ready in about 30 minutes. Serve it as a satisfying lunch or dinner with wine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Spaghetti (or other dried pasta)
- 1 white onion
- 1 fresh red chilli ((see notes))
- 7 oz (200g) pancetta (cut into strips of cubes (unsmoked))
- ⅔ cup (160ml) chicken stock (low sodium)
- 1 cup (15g) fresh flat-leaf parsley
- 1 cup (15g) fresh basil
- 1/2 cup (30g) freshly grated pecorino cheese (plus more for serving)
- Olive oil
- Salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.