Recipes from Italy · by Barbara Felicità Lucchini
Spaghetti alla Chitarra (Tonnarelli) Recipe
NUTRITION · PER SERVING64M COOK
CAL 16%·PRO 28%
CARBS 49G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh handmade pasta with a distinctive square shape, made using a traditional Italian chitarra tool. A rustic, artisanal pasta from the Abruzzo region with firm texture.
componentitalianpastadairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g wheat flour (- 1 ⅓ cups, “00” flour)
- 200 g semolina flour (- 1 ⅓ cups)
- 4 eggs (- large eggs of at least 65-70 g (2.5 oz) each.)
At a glance
PER SERVING · TIME 64M
CAL 16%·PRO 28%
CARBS 49G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 58mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.