Buns in My Oven · by Karly Campbell★ 5.0 (1)
Spaghetti Alla Carbonara
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 25%
CARBS 43G50% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with eggs, bacon, pecorino cheese, and black pepper tossed with hot spaghetti. Rich, creamy, and deceptively simple.
mainitalianpastapork🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (sliced into bite sized pieces)
- 2 tablespoons butter
- 2 tablespoons salt
- 1 pound spaghetti
- 3-4 sprigs flat-leaf Italian parsley (finely chopped)
- 1/4 cup freshly grated Parmigiano-Reggiano
- 2 Tbsp freshly grated Pecorino Romano
- 4 Safest Choice™ pasteurized egg yolks
- Freshly ground black pepper to taste
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 25%
CARBS 43G50% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2009mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.