Foodie Crush · by Heidi Larsen★ 4.9 (20)
Spaghetti alla Carbonara
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 52%
CARBS 57G40% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti made with just pasta, bacon, egg, and cheese, finished with black pepper. A simple, elegant Italian classic with a silky sauce.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- Kosher salt
- 1 tablespoon extra virgin olive oil
- 6 ounces sliced bacon (, cut into 1/2-inch wide strips)
- 1 tablespoon black pepper
- 6 large eggs
- 1/2 cup grated pecorino romano
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 52%
CARBS 57G40% OF CAL
3G FIBER51G OTHER3G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.