The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (19)
Spaghetti all'Assassina (Spicy Charred Pasta)
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 27%
CARBS 75G70% OF CAL
6G FIBER59G OTHER10G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti charred and caramelized in a hot pan with spicy tomato sauce. A Southern Italian dish with crispy, textured noodles and bold flavor.
mainitalianpasta🥄 saucepan🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1/4 cup tomato paste
- Kosher salt
- Extra virgin olive oil
- 2 spicy red chili peppers ((like Fresno or Holland), thinly sliced)
- 2 garlic cloves, (minced)
- 16 ounces tomato sauce (homemade (or quality store-bought))
- Ground black pepper
- 12 ounces spaghetti
- Burrata ((optional, for serving))
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 27%
CARBS 75G70% OF CAL
6G FIBER59G OTHER10G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 940mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 12mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.