Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)
Spaghetti all'Assassina (Killer Spaghetti)
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 18%
CARBS 51G47% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 23G48% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bold Italian spaghetti toasted in a pan then simmered in spicy tomato sauce. Rustic and flavorful with a distinctive crispy-edged texture.
mainitalianpasta🍳 skillet🥄 saucepanvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 cloves garlic (chopped)
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 3 cups water
- Salt and black pepper to taste
- ¼ cup olive oil
- 2 cloves garlic (chopped)
- 2 tablespoons red chili flakes (or to taste)
- 8 ounces dry spaghetti noodles
- salt to taste
- For serving. Extra virgin olive oil (fresh chopped parsley, red pepper flakes, grated Parmesan cheese)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 18%
CARBS 51G47% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 23G48% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.