Oh My Veggies · by Nicole★ 4.7 (3)
Spaghetti All’arrabbiata with Mushrooms and Bell Peppers
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 27%
CARBS 68G58% OF CAL
7G FIBER46G OTHER14G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a spicy, garlicky tomato sauce, cremini mushrooms, and red bell peppers. A simple, vegetarian Italian pasta with heat and umami depth.
mainitalianpasta🍲 stockpot🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried spaghetti noodles
- 1/4 cup olive oil (divided)
- 8 ounces cremini mushrooms (sliced)
- 1 red bell pepper (diced)
- 5 garlic cloves (minced)
- 1 to 4 teaspoons crushed red pepper flakes (to taste (or 1 to 4 fresh hot peppers, finely chopped, see note))
- 1 28-ounce can diced tomatoes
- 2 tablespoons tomato paste
- 1 1/2 teaspoons white sugar (organic for vegan-friendly)
- Salt and pepper to taste
- 1/2 cup torn fresh basil leaves (lightly packed, plus extra for serving)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 27%
CARBS 68G58% OF CAL
7G FIBER46G OTHER14G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 450mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.