Spaghetti al Pomodoro Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This iconic Italian pasta is simply dressed with a light tomato sauce perfumed with garlic, basil, and olive oil. The simplicity lets quality ingredients shine, making it a timeless weeknight or special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- ¾ pound)
- 40 g extra virgin olive oil (- 3 tablespoons)
- 2 cloves garlic
- 800 g peeled tomatoes (- 1 ¾ pounds, fresh or canned)
- salt (- to taste)
- 5 fresh basil leaves
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 204mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.