Simply Scratch · by Laurie McNamara
Spaghetti al Pomodoro
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 24%
CARBS 53G55% OF CAL
5G FIBER39G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light spaghetti with fresh tomato sauce, garlic, basil, and Parmesan. Simple, bright, and satisfying with clean flavors. A classic Italian pasta perfect for any night.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 1 yellow onion (diced small)
- 5 cloves garlic (minced)
- 2 pinches red pepper flakes
- 1 (28 ounce) can whole San Marzano tomatoes
- 1/2 cup water
- 1 pinch kosher salt
- 1/4 cup sliced fresh basil leaves
- 12 ounces spaghetti noodles
- 1/2 cup reserved pasta water
- 1/4 cup grated fresh parmesan cheese (plus more for serving)
- 2 tablespoon butter
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 24%
CARBS 53G55% OF CAL
5G FIBER39G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.