Iowa Girl Eats · by Kristin Porter★ 4.9 (9)
Spaghetti al Pomodoro
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 15%
CARBS 39G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pasta with fresh tomato sauce featuring garlic, shallots, and basil. Light and fresh highlighting quality tomatoes. Classic Italian comfort dish.
mainitalianpasta🍲 stockpot🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-1/2 lbs ripe vine-ripened tomatoes (~4 large tomatoes)
- 1/4 cup extra virgin olive oil
- 1 shallot (chopped)
- 4 garlic cloves (pressed or minced)
- pinch of sugar
- 1/4 cup fresh basil leaves
- 2 Tablespoons butter
- 3/4 teaspoon salt
- freshly cracked pepper (to taste)
- 12 oz spaghetti
- freshly grated parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 15%
CARBS 39G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.