Spaghetti Aglio Olio e Peperoncino
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with garlic, olive oil, and red pepper flakes that comes together in 20 minutes. Simple but deeply flavorful, this is the definition of weeknight comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces dried spaghetti
- 1/3 cup olive oil
- 4 garlic cloves, (minced)
- 1 teaspoon crushed red pepper flakes, (or to taste)
- 1/2 cup chopped fresh parsley
- Salt, (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 199mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.