Spaghetti Aglio e Olio Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta of spaghetti tossed with garlic, olive oil, and red pepper flakes, finished with parmesan. Minimal ingredients create maximum flavor in this simple, elegant dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti, uncooked
- 6 cloves garlic, thinly sliced
- ⅓ cup extra virgin olive oil
- ¼ teaspoon red pepper flakes
- ¼ cup chopped parsley, optional
- 1 cup grated Parmesan, optional
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.