Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (9)
Spaghetti Aglio e Olio
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 25%
CARBS 58G54% OF CAL
3G FIBER52G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta with just garlic, olive oil, and red pepper flakes that lets quality ingredients shine. Ready in 20 minutes, proof that simple cooking is best.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb spaghetti
- 1/3 cup olive oil (extra virgin )
- 6 cloves garlic (thinly sliced)
- 1/2 tsp crushed red pepper (more if desired)
- 1/2 cup grated parmesan
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 25%
CARBS 58G54% OF CAL
3G FIBER52G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 179mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.