Rasa Malaysia · by Bee Yinn Low★ 4.6 (96)
Spaghetti Aglio e Olio
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 71%
CARBS 87G51% OF CAL
4G FIBER4G SUGAR78G OTHER
FAT 19G25% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with shrimp, garlic-infused olive oil, and red pepper flakes finished with parsley and Parmesan. This elegant Italian pasta is light yet satisfying, ready in just 30 minutes.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- water (for boiling)
- 8 oz. spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic (minced)
- 8 oz. tiger prawn (or medium-sized shrimp, shelled, deveined, tail-on)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon chopped Italian parsley
- 3 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 71%
CARBS 87G51% OF CAL
4G FIBER4G SUGAR78G OTHER
FAT 19G25% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.