Spaghetti Aglio e Olio
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, minimal Italian pasta with just garlic, olive oil, and red pepper flakes finished with parmesan and parsley. Bold and garlicky, ready in under 20 minutes with pantry staples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti
- Kosher salt
- 1/2 cup extra virgin olive oil
- 8 garlic cloves, (thinly sliced)
- 1/2 teaspoon red pepper flakes ((optional, or more to your liking))
- 1/3 cup grated parmesan ((optional, or more to your liking))
- Chopped parsley ((optional, for garnish))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.