Two Peas & Their Pod · by Maria Lichty★ 4.4 (29)
Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 57%
CARBS 57G45% OF CAL
6G FIBER40G OTHER11G TOTAL SUGAR
FAT 18G31% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti with a rich, hearty meat sauce simmered with tomatoes and Italian seasonings. Serve with garlic bread and salad for an easy weeknight dinner.
mainitalianpastabeef🍲 stockpot
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 1 carrot, (peeled and diced)
- 1 celery stalk, (diced)
- 5 cloves of garlic, (minced)
- 1 lb ground beef, (can use ground turkey, chicken, or half ground beef/ half Italian sausage)
- 1 cup beef broth
- 28 oz crushed tomatoes
- 8 oz tomato sauce
- 6 oz tomato paste
- 1 tablespoon Italian seasoning
- Crushed red pepper, (to taste)
- 2 bay leaves
- Kosher salt and black pepper, (to taste)
- 16 oz spaghetti
- Freshly grated Parmesan cheese and fresh basil, (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 57%
CARBS 57G45% OF CAL
6G FIBER40G OTHER11G TOTAL SUGAR
FAT 18G31% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 566mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.