Tastes Better From Scratch · by Lauren Allen★ 5.0 (77)
Spaetzle
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 20%
CARBS 29G56% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional German egg noodle pasta, light and tender with nutmeg flavor. Serve as a starch alongside mains or with butter and mushrooms for a simple side.
maingermanpasta♒ steamer🍳 skilletvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1-1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 large eggs (, (room temperature))
- 1/2 cup milk
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 20%
CARBS 29G56% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 634mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.