Budget Bytes · by Jennie Alley★ 5.0 (5)

Spaetzle

Name: Spaetzle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6, 6 servings (1 cup each)
Cuisine: german
Ingredients: 3 large eggs ($0.68); ½ cup whole milk ($0.14*); ½ tsp salt (plus more to season water and to taste, $0.04); 2 cups all-purpose flour ($0.25); 3 Tbsp butter ($0.35); 1 Tbsp fresh parsley (chopped, $0.18)

NUTRITION · PER SERVING40M COOK

CAL 12%·PRO 21%

CARBS 31G51% OF CAL

5G FIBER25G OTHER2G TOTAL SUGAR

FAT 8G30% OF CAL

2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender German egg noodles tossed in butter and fresh parsley. Simple, inexpensive, and delicious, these homemade dumplings are a classic side that can also stand as a main course.

maingermanpastaeggsvegetarian

View the full recipe on Budget Bytes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

3 large eggs ($0.68)
½ cup whole milk ($0.14*)
½ tsp salt (plus more to season water and to taste, $0.04)
2 cups all-purpose flour ($0.25)
3 Tbsp butter ($0.35)
1 Tbsp fresh parsley (chopped, $0.18)

At a glance

PER SERVING · TIME 40M

CAL 12%·PRO 21%

CARBS 31G51% OF CAL

5G FIBER25G OTHER2G TOTAL SUGAR

FAT 8G30% OF CAL

2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 20m
Sodium: 252mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 237mg
Calcium: 58mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 252MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Spaetzle

Nutrition & ingredients

Ingredients

At a glance