Soy, Sesame and Ginger Salmon
View original ↗
Easy Peasy Foodie · by Eb Gargano5.0 (4)

Soy, Sesame and Ginger Salmon

NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 59%
CARBS 54G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets glazed with soy, sesame oil, and ginger, finished with chili and lime. A quick, flavorful Asian-inspired weeknight dinner.

mainthaistir fryfishdairy free
View the full recipe on Easy Peasy Foodie

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 6 tablespoons soy sauce
  • Juice of 1 lime
  • 2 tablespoons sesame oil
  • 1 teaspoon chilli flakes ((or 1 red chilli, diced))
  • 2 cm ginger (peeled and chopped into thin slices)
  • 4 salmon fillets ((approx. 130g / 4½oz each))
  • 1 tablespoon vegetable, sunflower or wok oil
  • Sesame seeds for garnish ((optional))
  • Sliced red chilli for garnish ((optional))
  • Tenderstem broccoli, pak choi and/or green beans
  • Jasmine, basmati or brown rice
  • 1 lime (cut into quarters (optional))
PREP
10M
SODIUM
1629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.