El Mundo Eats · by Bea & Marco★ 5.0 (3)
Soy Sauce Stir Fry Noodles
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 100%
CARBS 75G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER9G TOTAL SUGAR
FAT 10G15% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian noodle dish with shrimp, calamari, and mussels in a savory soy and oyster sauce. A Malaysian street food made at home.
mainchinesestir frypastashellfish🍲 stockpot🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sherry
- 1/2 tbsp sugar
- 1/2 tsp white pepper powder
- 5.3 oz dry egg noodles ((150 gr))
- 1 tsp sesame oil
- 2 garlic cloves (, minced)
- 1 thumb sized ginger (, minced)
- 10 medium sized shrimps (, peeled and deveined)
- 5 medium sized calamari (, scored and cut into 1 inch (2.5 cm) pieces)
- 3.9 oz canned mussels ((110 gr), with its juice)
- 1 cup bean sprout ((100 gr))
- 0.7 oz chives ((20 gr), cut into 1 inch (2.5 cm) length)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 100%
CARBS 75G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER9G TOTAL SUGAR
FAT 10G15% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1127mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.