Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)
Soy Sauce Noodles (阳春面)
NUTRITION · PER SERVING8M COOK
CAL 49%·PRO 69%
CARBS 115G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC91G OTHER16G TOTAL SUGAR
FAT 43G39% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese noodle soup with thin wheat noodles in a savory broth of soy sauce and sesame oil, garnished with bok choy and green onion. Simple yet deeply comforting, it's ready in just 8 minutes.
mainchinesesoup🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 green onion (, sliced)
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken bouillon powder ((or 1/4 teaspoon MSG))
- 2 teaspoons sesame oil
- 2 teaspoons light soy sauce (, or to taste)
- 2 cups chicken stock
- 4 oz dried thin wheat noodles or somen noodles
- 2 baby bok choy (, quartered (or vegetable of your choice))
- Homemade soy sauce egg
- Homemade chili oil ((*Footnote 1))
At a glance
PER SERVING · TIME 8M
CAL 49%·PRO 69%
CARBS 115G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC91G OTHER16G TOTAL SUGAR
FAT 43G39% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 3599mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1495mg
- Calcium
- 213mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 3599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.