Omnivore's Cookbook · by Maggie Zhu★ 5.0 (19)
Soy Sauce Fried Rice (酱油炒饭)
NUTRITION · PER SERVING10M COOK
CAL 79%·PRO 78%
CARBS 306G77% OF CAL
11G FIBER12G SUGAR283G OTHER
FAT 20G11% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet indulgent fried rice made with soy sauce, eggs, and minimal ingredients. Ready in ten minutes, with bold savory flavor; substantial enough for a main or satisfying snack.
mainchinesegrain bowleggs🍳 skilletvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon white pepper powder
- 3 tablespoons butter ((*see footnote 1))
- 3 eggs (, beaten)
- 4 cups overnight jasmine rice (or other medium grain rice) ((see blog post for description))
- 3 green onions (, chopped)
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 79%·PRO 78%
CARBS 306G77% OF CAL
11G FIBER12G SUGAR283G OTHER
FAT 20G11% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 260mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.