Omnivore's Cookbook · by Maggie Zhu★ 5.0 (16)
Soy Sauce Eggs
NUTRITION · PER SERVING390M COOK
CAL 7%·PRO 23%
CARBS 5G14% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 8G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and hard-boiled eggs marinated in a savory, slightly sweet soy sauce with spices. Fragrant and umami-rich, these make a quick snack or bowl topping.
sidechineseeggsdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 12 large Pete and Gerry’s Organic Eggs ((*Footnote 1))
- 3/4 cup soy sauce
- 2 tablespoons brown sugar ((or white sugar))
- 1 tablespoon rice vinegar
- 4 dried chilis ((or 2 jalapeno peppers) (*Footnote 2))
- 2 star anise pods
- 3 to 4 cups water ((*Footnote 3))
At a glance
PER SERVING · TIME 390M
CAL 7%·PRO 23%
CARBS 5G14% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 8G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1863mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.