Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Soy Sauce Eggs
NUTRITION · PER SERVING262M COOK
CAL 5%·PRO 18%
CARBS 4G17% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-boiled eggs marinated in a savory soy-ginger brine until deeply flavored with jammy yolks. Serve as a ramen topping, rice bowl component, or standalone snack.
sidechineseeggs🥄 saucepandairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 clove garlic (peeled and smashed)
- 1/2 inch piece of ginger (peeled and smashed)
- 6 large eggs
- Sesame seeds (as garnish, if desired)
At a glance
PER SERVING · TIME 262M
CAL 5%·PRO 18%
CARBS 4G17% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1816mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.