Rasa Malaysia · by Bee Yinn Low★ 4.5 (27)
Soy Sauce Eggs
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 30%
CARBS 11G21% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs marinated in soy sauce, cinnamon, and star anise for a savory-sweet flavor. Eaten as a snack, side, or part of a meal.
mainchineseegg disheggsdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-12 hard-boiled eggs
- 4 cups water
- 2-2½ tablespoons dark soy sauce
- 3 tablespoons soy sauce
- 1½ tablespoons sugar
- 1 stick cinnamon
- 3 star anise
- 1 spiced tea bag ((汉宫滷包), optional)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 30%
CARBS 11G21% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1228mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.