Food Faith Fitness · by Amelia Mapstone★ 4.8 (5)
Soy Sauce Chicken Thighs
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 73%
CARBS 26G22% OF CAL
0G FIBER11G OTHER15G TOTAL SUGAR
FAT 29G56% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a salty-sweet soy-based sauce with star anise and ginger. This Cantonese-inspired dish is rich and aromatic, ready in about an hour.
mainchinesestir frychicken🌡️ thermometerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone-in and skin-on)
- 1 tablespoon vegetable oil
- 3 slices ginger
- 2 scallions (chopped)
- 2 star anise
- 3/4 cup light soy sauce
- 1 1/2 tablespoons dark soy sauce
- 1/3 cup Shaoxing wine
- 2 1/2 tablespoons brown sugar
- 2 cups water
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 73%
CARBS 26G22% OF CAL
0G FIBER11G OTHER15G TOTAL SUGAR
FAT 29G56% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1986mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2307mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.