Khin's Kitchen · by Khin★ 5.0 (16)
Soy Sauce Chicken Noodles
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 98%
CARBS 97G52% OF CAL
6G FIBER22G SUGAR70G OTHER
FAT 16G20% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender soy-braised chicken served over egg noodles with fresh greens and rich, savory sauce. A classic Chinese comfort dish with complex aromatics.
mainchinesechicken🥄 saucepandairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 21 oz Chicken breast (( boneless skin-on chicken thigh or breast ) about 600 gram)
- 5 slices Ginger
- 4 cloves Garlic
- 4 Spring onions
- ½ tsp Chinese five spices
- 2 pods Star anise (( optional ))
- ¼ tsp White pepper
- 3 tbsp Sugar
- ¼ cup Light soy sauce (( or all purpose soy sauce ))
- 3 tbsp Dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp Salt (( Or salt to taste ))
- 1 tsp Sesame oil (( toasted ))
- 2 cup Water
- 2 tsp Corn starch (( mix it with 2 tbsp of water ))
- 1 tbsp Vegetable oil
- 14 oz Egg noodles (about 400 gram ( fine egg noodles - fresh or boiled ))
- Pak choy (( bok choy, kai lan, or tender stem broccoli ))
- Spring onions (chopped)
- Sambal sauce (( Sambal oelek/ Chilli garlic sauce or chilli oil ))
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 98%
CARBS 97G52% OF CAL
6G FIBER22G SUGAR70G OTHER
FAT 16G20% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.