Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Soy Sauce Chicken
NUTRITION · PER SERVING135M COOK
CAL 41%·PRO 100%
CARBS 23G11% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 50G54% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered slowly in an aromatic soy-based broth with ginger, star anise, and shaoxing wine. A classic Chinese dish with melt-in-your-mouth flavor.
mainchinesechicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (about 4 pounds)
- 2 tablespoons vegetable oil
- 6 slices ginger
- 3 scallions (cut into 3-inch pieces)
- 3 star anise
- 1 cup Shaoxing wine
- 1 cup soy sauce
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons salt
At a glance
PER SERVING · TIME 135M
CAL 41%·PRO 100%
CARBS 23G11% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 50G54% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 3564mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 57mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.