Khin's Kitchen · by Khin★ 5.0 (2)
Soy Sauce Chicken
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 100%
CARBS 60G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER53G TOTAL SUGAR
FAT 46G45% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent chicken slow-braised in soy sauce with aromatic star anise, ginger, and herbs. Juicy and tender with minimal ingredients, it's restaurant-style comfort food.
mainchinesechicken🍲 stockpotdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.6 kg Whole chicken (Skin-on whole chicken or cut )
- 1½ cup Regular soy sauce (Or light soy sauce ( About 350ml ))
- 1 cup Dark soy sauce (( About 250ml ))
- 1 cup Brown sugar (About 200 grams)
- 3 tbsp Shao xing wine (Chinese cooking rice wine)
- 4 cup Water (About 1 litre, Add more water if needed )
- 2-3 Star anise
- 3-4 Bay leaves
- ½ tsp White pepper powder
- 4-5 slices Ginger
- 2-3 Spring onion (cut 4" pieces)
- 1 tbsp Cooking oil (Sunflower, canola, vegetable, or neutral flavour oil)
- 2 tsp Sesame oil
- 1 tsp Cornstarch (mix with 2 tbsp of water to make slurry)
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 100%
CARBS 60G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER53G TOTAL SUGAR
FAT 46G45% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4298mg
- Total sugar
- 53g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.