The Woks of Life · by Sarah★ 5.0 (42)
Soy Sauce Butter Pasta with Shrimp and Shiitakes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 58%
CARBS 68G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with shrimp and shiitake mushrooms in a soy-butter sauce. Simple, elegant, and packed with umami from the combination of soy and butter.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. dried pasta of your choice ((about 300g, we used thin spaghetti))
- olive oil
- 8 oz. shrimp ((225g, peeled, deveined, and thoroughly pat dry))
- 2 cloves garlic ((minced))
- 2 shallots ((minced))
- 8 oz. shiitake mushrooms ((about 10-12 mushrooms/225g, thinly sliced))
- 1/3 cup white wine
- 3 tablespoons soy sauce ((salt levels vary across different brands. Try to find a low sodium version))
- 3 tablespoons butter
- 1/4 cup parsley ((chopped))
- 1/3 cup Parmesan cheese ((grated))
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 58%
CARBS 68G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 909mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.