The Woks of Life · by Judy★ 5.0 (14)
Soy Sauce Braised Wild Mushroom Noodles
NUTRITION · PER SERVING205M COOK
CAL 23%·PRO 33%
CARBS 79G68% OF CAL
5G FIBER67G OTHER7G TOTAL SUGAR
FAT 10G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles braised with wild mushrooms in a savory soy sauce, finished with sesame oil and green onions. Earthy, rich, and deeply flavored. A satisfying vegetarian noodle dish.
mainchinese🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 large dried shiitake mushrooms
- 8 ounces oyster mushrooms
- 8 ounces beech mushrooms
- 3 tablespoons oil
- 4 shallots ((finely chopped))
- 3 scallions ((with the white parts chopped and the green parts julienned))
- 1½ tablespoons dark soy sauce ((preferably mushroom flavored))
- 3 tablespoons light soy sauce ((or low sodium soy sauce))
- 1 tablespoon sugar
- The dried mushroom-soaking water ((plus enough water to yield 2½ cups of liquid))
- 1 1/2 pounds fresh wheat noodles ((or other noodles of your choice))
- ½ teaspoon sesame oil
- Salt ((to taste))
At a glance
PER SERVING · TIME 205M
CAL 23%·PRO 33%
CARBS 79G68% OF CAL
5G FIBER67G OTHER7G TOTAL SUGAR
FAT 10G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 876mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.