Soy Sauce Braised Instant Pot Pork Belly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, melt-in-your-mouth pork belly braised in soy sauce, ginger, and star anise with slow-cooked depth of flavor. The pressure cooker shortens cooking time while delivering authentic Chinese braised meat with rich, savory results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon oil
- 5 slices ginger
- 2 scallions
- 3 star anise
- 1 cup rose-flavored rice wine (mei kwei lu) or shaoxing wine
- 1 cup light soy sauce ((240 ml))
- ¾ cup dark soy sauce ((180 ml))
- ½ cup sugar ((115 g))
- 1 teaspoon salt
- 5 cups water ((1.2 L))
- 2½ pounds pork belly
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2028mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.