Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (10)
Soy Sauce and Green Onion Scrambled Eggs
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs flavored with soy sauce and green onions, cooked in a skillet. Quick and savory with high protein, perfect for a fast breakfast or brunch.
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View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 2 teaspoons soy sauce (or more, depending on how salty you like things)
- black pepper (to taste)
- 2 green onions (finely chopped (reserve some for garnish))
- 1 tablespoon extra-virgin olive oil (or butter, or canola oil)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 435mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.