Wandercooks · by Wandercooks
Soy Milk - Sua Dau Nanh
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 19%
CARBS 20G46% OF CAL
2G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly made Vietnamese soy milk, creamy and smooth with optional pandan or peanut flavoring. Far superior to store-bought, perfect warm as a drink.
drinkvietnamese🍲 stockpot🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy beans (dried)
- ¼ cup sugar
- filtered water (for blending)
- ½ tsp pandan flavouring (or 1-2 fresh pandan leaves, knotted)
- 1 tbsp peanut butter (smooth)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 19%
CARBS 20G46% OF CAL
2G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.