Skinnytaste · by Gina Homolka★ 4.9 (42)
Soy Marinated Flank Steak
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 65%
CARBS 14G16% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak marinated in soy, ginger, and sesame with a hint of heat. Asian-inspired and full of umami flavor, perfect for a dinner that feels restaurant-quality.
mainchinesebeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup 120 ml reduced sodium soy sauce or tamari (for gluten-free option)
- 1/4 cup 60 ml honey
- 2 tablespoons 30 ml vegetable oil, plus more for greasing
- 1 tsp sesame oil
- 4 cloves garlic (minced)
- 2 tsp 10 g minced ginger
- 1/2 tsp black pepper
- 1/4 tsp red chili pepper flakes
- 2 tbsp 6 g thinly sliced green onion, plus more for garnish
- 3/4 tsp rice vinegar
- 2 lb 907 g flank steak
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 65%
CARBS 14G16% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 846mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.