Soy-Glazed Roasted Carrot Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soy-glazed roasted carrot spring rolls combine roasted carrots with cabbage and green onion wrapped in rice paper or phyllo. A honey-soy-garlic glaze coats the rolls, which are finished with sesame seeds. These vegetarian rolls work as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons honey
- 2 teaspoons olive oil
- 1 tablespoons low-sodium Tamari (or soy sauce)
- 1 clove garlic
- 1/2 tablespoon sesame seeds
- 4-5 carrots
- 1 bunch scallions
- 2 cups shredded napa and purple cabbage
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 4 to 5 rice papers
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 572mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.