Soy Glazed Chicken Breast with Scallion Ginger Oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soy-glazed chicken breast topped with a fragrant ginger-scallion oil. Inspired by traditional Chinese poached chicken, it's savory with aromatic flavors and tender, juicy meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1/2 teaspoon dark mushroom soy sauce
- 1 teaspoon hoisin sauce
- 4 boneless skinless chicken breasts ((or 2 full chicken breasts cut in half))
- 2 tablespoons oil
- 2-3 scallion stalks ((white and green parts))
- 1 3- inch piece of ginger
- 1/3 cup oil
- salt to taste
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1586mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.