Rasa Malaysia · by Bee Yinn Low★ 4.7 (89)
Soy-Glazed Chicken
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 61%
CARBS 8G8% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 31G64% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs glazed in a sticky soy-five spice sauce with sesame and garlic. Savory and quick, served over rice.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs chicken thighs
- 2½ tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1 tablespoon Chinese rice wine (or Japanese cooking sake)
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1½ tablespoons oil
- 2 cloves garlic (minced)
- white sesame
- chopped scallion
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 61%
CARBS 8G8% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 31G64% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 677mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.