Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Soy Ginger Steak Bites
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 52%
CARBS 5G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender cubes of steak coated in a savory-sweet soy-ginger glaze with garlic and lemon notes. These are perfect for serving at parties or as an elegant appetizer.
starteramericanbeef🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds steak (sirloin, strip loin, or ribeye)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 teaspoons minced fresh ginger
- 1 teaspoon fresh lemon juice
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 52%
CARBS 5G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 348mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.