Well Plated · by Erin Clarke★ 4.5 (267)
Soy Ginger Salmon
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 90%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 30G58% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillets glazed with a honey-soy-ginger sauce that's both sweet and savory. This foolproof recipe yields moist, flavorful fish in 20 minutes and pairs well with simple sides.
mainamericanfish🥄 saucepan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced (about 2 teaspoons))
- 2 teaspoons grated fresh ginger
- 1 teaspoon honey
- 1/2 teaspoon garlic-chili paste (sriracha, or 1/4 teaspoon red pepper flakes)
- 1 pound skin-on salmon fillet* (at room temperature, cut into 3–4 portions)
- 2 teaspoons canola oil
- Chopped green onions (for serving)
- Toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 90%
CARBS 6G5% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 30G58% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 939mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.