My Baking Addiction · by Jamie★ 4.0 (1)
Soy-Ginger Meatballs with Fried Rice
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 57%
CARBS 66G41% OF CAL
2G FIBER48G OTHER16G TOTAL SUGAR
FAT 30G42% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soy and ginger-glazed pork meatballs served with a vegetable fried rice made from zucchini and snow peas. Savory, aromatic, and complete as a single-plate meal.
mainbowlporkdairy free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup jasmine rice
- 1 1- inch piece fresh ginger
- 4 ounces shiitake mushrooms
- 2 scallions (divided)
- 1 zucchini
- 6 ounces snow peas
- 1⅛ pounds ground pork
- ¼ cup panko breadcrumbs
- 1 tablespoon sesame oil (divided)
- olive oil
- 2 tablespoons soy sauce
- ½ cup soy glaze
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 57%
CARBS 66G41% OF CAL
2G FIBER48G OTHER16G TOTAL SUGAR
FAT 30G42% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1309mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.