Soy Ginger Meatballs
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)

Soy Ginger Meatballs

NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 63%
CARBS 74G36% OF CAL
8G FIBER54G OTHER12G TOTAL SUGAR
FAT 46G50% OF CAL
11G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs flavored with ginger, soy sauce, and lime, served in a noodle bowl with crisp vegetables, avocado, and peanuts. They're juicy and flavorful, perfect for meal prep or a light Asian-inspired dinner.

mainbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground pork or ground turkey ((can use ground beef or a mix))
  • 3/4 cup panko breadcrumbs
  • 1 large egg, (beaten)
  • 2 green onions, (sliced)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon soy sauce or tamari
  • 1 clove garlic, (minced)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup avocado oil or olive oil
  • 1/4 cup lite soy sauce or Tamari
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon pure maple syrup, (can use honey)
  • 2 teaspoons sesame oil,
  • 2 cloves garlic (minced)
  • 2 teaspoons freshly grated ginger
  • Crushed red pepper flakes, (to taste)
  • Vermicelli rice noodles or rice
  • Cucumber slices
  • Shredded carrots
  • Shredded cabbage
  • Thinly sliced red bell pepper
  • Avocado slices
  • Fresh herbs: cilantro, mint, and/or basil
  • Sliced green onions
  • Chopped peanuts
  • Sesame seeds
  • Lime wedges, (for serving)
PREP
15M
SODIUM
1287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.