Soy-Ginger Marinated Tofu Salad
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)

Soy-Ginger Marinated Tofu Salad

NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 36%
CARBS 32G29% OF CAL
9G FIBER6G OTHER17G TOTAL SUGAR
FAT 30G61% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp salad with ginger-soy marinated tofu, fresh vegetables, and creamy tahini dressing. Asian-inspired and completely plant-based. A satisfying, flavorful meal.

mainchinesesaladtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 (14 ounce or 400 gram) package extra-firm tofu,
  • 1/4 cup tahini
  • 2 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1 small garlic clove, (finely minced)
  • 1/2 teaspoon toasted sesame oil
  • 1/4 cup water, (or as needed)
  • 6 cups salad greens ((I like a mix of romaine lettuce and spring mix))
  • 1 cup cherry tomatoes, (halved)
  • 1/2 medium cucumber, (sliced)
  • 1 avocado, (sliced)
  • 1 small red bell pepper, (roughly chopped)
  • 1 orange ((or 2 to 3 mandarins), divided and optionally chopped)
  • 2 scallions, (chopped)
  • Toasted sesame seeds
PREP
15M
SODIUM
1435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.