Two Peas & Their Pod · by Maria Lichty★ 4.5 (26)
Soy Ginger Chicken
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 29G49% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed in a soy-ginger marinade with a hint of heat from sriracha, then grilled or baked. Sweet, salty, and aromatic with lime and ginger.
mainstir frychicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup lite soy sauce, (or Tamari for gluten-free)
- 1/4 cup packed brown sugar
- 2 tablespoons olive oil
- 1 tablespoon freshly grated ginger
- Juice of 1 Lime
- 3 cloves garlic, (minced)
- 1 teaspoon Siracha, (or more if you want it spicy)
- 2 1/2 pounds boneless chicken thighs, (can use chicken breasts or drumsticks)
- Salt and pepper, (to taste)
- Sliced green onions and chopped cilantro, (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 100%
CARBS 12G9% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 29G49% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1124mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.