Soy Garlic Chicken Instant Ramen
View original ↗
The Woks of Life · by Sarah5.0 (4)

Soy Garlic Chicken Instant Ramen

NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 60%
CARBS 92G43% OF CAL
4G FIBER70G OTHER18G TOTAL SUGAR
FAT 38G40% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Korean-inspired sauced noodle dish with crispy pan-fried chicken, potato, and a soy-gochujang sauce. Quick, savory, and packed with umami flavor.

mainkoreanbowlchickendairy free
View the full recipe on The Woks of Life

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 packages Maruchan Gold Soy Sauce Flavor Ramen
  • 8 ounces skin-on chicken thighs ((deboned and cut into large pieces))
  • 3 tablespoons potato starch
  • 1 tablespoon vegetable oil
  • 1 small shallot ((finely minced))
  • 5 cloves garlic ((minced))
  • 3 tablespoons mirin
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons light brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon gochujang ((optional))
  • 1 scallion ((chopped))
PREP
20M
SODIUM
1596MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.